Description
A quick and refreshing easy fruit dessert made with fresh seasonal fruits, creamy Greek yogurt, and a drizzle of honey. This no-bake dessert is light, healthy, and perfect for any time of day.
Ingredients
Scale
- 2 cups mixed fresh fruit (strawberries, bananas, apples, grapes, peaches)
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons chopped nuts (almonds or walnuts)
- 1 tablespoon lemon juice
Instructions
- Wash and cut all fruits into bite-sized pieces.
- Add lemon juice and mix gently.
- Drizzle honey and stir.
- Mix yogurt with vanilla extract until smooth.
- Layer fruit in bowls and top with yogurt.
- Sprinkle nuts and drizzle extra honey before serving.
Notes
Use seasonal fruits for best taste. You can replace yogurt with whipped cream or plant-based yogurt. Store in fridge up to 1 day. Avoid freezing as texture will change.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg