Description
This easy dessert recipe is creamy, quick, and made with simple ingredients like milk, biscuits, and fruit. A comforting no-fuss sweet treat perfect for any day.
Ingredients
Scale
- 2 cups milk
- 3 tablespoons cornstarch
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 cup crushed biscuits
- ½ cup chopped fruits
- Optional: chocolate chips or honey
Instructions
- Mix cornstarch with cold milk until smooth.
- Heat milk and sugar in a saucepan.
- Add cornstarch mixture and stir constantly.
- Cook until thick and creamy.
- Add vanilla extract and butter.
- Layer crushed biscuits in cups.
- Pour cream over biscuits.
- Add chopped fruits.
- Repeat layers and finish with toppings.
- Chill in the fridge for at least 1 hour before serving.
Notes
Stir constantly to avoid lumps. Use any fruits you like. Chill well for best texture. You can substitute sugar with honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg