Description
A soft and fluffy vanilla cake that is perfect for beginners. This easy dessert uses simple ingredients and delivers a moist, comforting texture with a warm homemade flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Whisk eggs and sugar until smooth.
- Add milk, oil, and vanilla extract.
- Gradually mix in flour, baking powder, and salt.
- Pour batter into a greased pan.
- Bake for 30–35 minutes until golden.
- Let cool before slicing and serving.
Notes
Do not overmix the batter to keep the cake soft. You can add lemon zest or chocolate chips for variation. Store in an airtight container for freshness.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg