Description
These classic sugar cookies are the perfect holiday treat, featuring a buttery and tender dough that holds its shape beautifully in the oven. They are designed for home bakers looking for consistent, soft results that serve as an ideal canvas for intricate icing or festive sprinkles. Whether you are prepping for a family gathering or assembling gift boxes, these cookies provide the reliable foundation needed for professional-looking holiday displays without any complex techniques.
Ingredients
1 cup Unsalted Butter, softened
1 cup Granulated Sugar
1 large Egg, room temperature
2 tsp Pure Vanilla Extract
2.5 cups All-Purpose Flour
0.5 tsp Salt
Instructions
Cream the softened butter and sugar in a large mixing bowl until light and fluffy.
Add the egg and vanilla extract, beating until fully incorporated.
Combine the flour and salt in a separate bowl.
Gradually add the dry ingredients to the wet components.
Mix on low speed until a cohesive dough forms.
Wrap the dough tightly in plastic wrap and refrigerate for at least one hour.
Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.
Roll the chilled dough on a floured surface to one-quarter inch thickness.
Cut into desired shapes and place on prepared baking sheets.
Bake for 10 minutes or until edges are set.
Notes
Chilling the dough is essential to prevent spreading and maintain sharp edges. Measure flour using the spoon and level method to ensure the best texture. These cookies are perfect for royal icing decorations once completely cooled.
- Prep Time: 15
- Cook Time: 10
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg