Description
This Easy Chicken Salad Recipe is a creamy, fresh, and protein-packed dish made with tender chicken, crunchy vegetables, and a light dressing. Perfect for sandwiches, wraps, or a quick meal.
Ingredients
Scale
- 2 cups cooked chicken
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 celery stalk, chopped
- 1/4 red onion, chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley
- Optional: grapes or apple pieces
Instructions
- Add cooked chicken to a bowl.
- Mix in celery and onion.
- Prepare dressing with mayo, yogurt, mustard, and lemon juice.
- Combine everything together.
- Season with salt and pepper.
- Add optional fruit if desired.
- Chill before serving.
Notes
Best served cold. Store in fridge up to 3 days. Great for sandwiches or wraps.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg