Description
A soft, fluffy, and simple homemade cake made with basic ingredients. Perfect for beginners and ideal for any occasion, this easy cake brings warmth and sweetness to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil or melted butter
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C and grease a cake pan.
- Beat eggs and sugar until light and fluffy.
- Add milk, oil, and vanilla and mix well.
- Add flour, baking powder, and salt, then mix gently.
- Pour batter into prepared pan.
- Bake for 30–35 minutes until golden and cooked through.
- Let cool before slicing and serving.
Notes
Do not overmix the batter to keep the cake light. Add lemon zest, chocolate chips, or fruits for variation. Store covered at room temperature for up to 3 days or freeze slices for later.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg