Description
This easy brownies recipe creates rich, soft, and chocolatey brownies using simple ingredients. Perfect for quick desserts and homemade comfort.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat oven to 180°C.
- Mix melted butter and sugar.
- Add eggs and vanilla.
- Mix dry ingredients separately.
- Combine wet and dry mixtures.
- Pour into baking pan.
- Bake for 20–25 minutes.
- Cool and cut before serving.
Notes
Add chocolate chips or nuts if desired. Do not overbake for soft brownies. Store in airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg