Description
These flavorful, protein-packed BBQ chicken skewers offer a foolproof solution for your next outdoor gathering. By cutting the chicken into uniform 1-inch cubes and utilizing a smoky, caramelized glaze, this recipe ensures perfectly char-grilled results every time. The process creates a tender, juicy interior with a savory crust that satisfies everyone. Whether you are hosting a summer party or looking for a quick weeknight dinner, these skewers are a reliable, stress-free choice that captures the essence of classic American barbecue.
Ingredients
1.5 lbs chicken breast, cut into 1-inch cubes
1 cup non-alcoholic BBQ sauce
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Instructions
Cube the chicken breasts into uniform 1-inch pieces.
Whisk the olive oil, smoked paprika, garlic powder, salt, and pepper in a large mixing bowl.
Toss the chicken cubes in the spice mixture until every piece is evenly coated.
If using wooden skewers, soak them in cold water for 30 minutes before use.
Preheat your outdoor grill to medium-high heat.
Thread the seasoned chicken onto the skewers, leaving small gaps for even heat distribution.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
Brush the BBQ sauce over the skewers during the final 3 minutes of cooking to caramelize without burning.
Notes
Soaking wooden skewers is essential to prevent burning on the grill. For extra caramelization, you can brush on a second coat of BBQ sauce after removing the skewers from the grill. Serve with a side of coleslaw or grilled vegetables.
- Prep Time: 15
- Cook Time: 12
- Category: Trends Recipes
- Method: Grilling
- Cuisine: American BBQ
Nutrition
- Serving Size: 1-2 skewers
- Calories: 285
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg