Description
Juicy beef patties infused with smoky barbecue seasoning, melty cheddar cheese, and perfectly grilled buns deliver satisfying comfort in 25 minutes. Charred edges and a gooey cheese center make them a crowd-pleasing halal-friendly favorite.
Ingredients
1 lb ground beef (80/20 fat blend)
4 burger buns (toasted)
4 cheddar cheese slices
2 tbsp BBQ seasoning (halal-certified, alcohol-free)
Fresh lettuce and tomato
Onion slices
Pickles (optional)
Instructions
Line a plate with paper towels.
Season beef thoroughly with BBQ spice.
Divide meat into 4 equal portions and press into 3/4-inch thick rounds.
Preheat grill to 350°F (175°C) and brush oil on grates.
Grill patties 3 minutes per side. Add cheese on last 1 minute before flipping.
Warm buns on grill for 30 seconds. Layer with lettuce, tomato, onion, and pickles.
Notes
Chill patties 30 minutes for cleaner sear.
Use meat thermometer: target 160°F (71°C) internal temp.
Press cheese slices between parchment for even thickness.
Variations: Substitute ground lamb for beef; swap buns for lettuce wraps or naan.
- Prep Time: 10
- Cook Time: 15
- Category: Baking
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 630
- Sugar: 4g
- Sodium: 709mg
- Fat: 27g
- Saturated Fat: 17g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 180mg