Description
Enjoy these efficient and soft holiday treats that eliminate the need for rolling pins or complex cutters. Featuring a classic, buttery vanilla profile, these rustic drop cookies are perfectly tender and quick to prepare. They are ideal for busy holiday festivities, providing a crowd-pleasing, melt-in-your-mouth experience that leaves you more time to focus on festive decorations.
Ingredients
3 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract
1 teaspoon baking powder
0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating well until fully incorporated.
In a separate medium bowl, whisk together the flour, baking powder, and salt.
Gradually stir the dry ingredients into the wet mixture until a soft, uniform dough forms.
Scoop rounded tablespoons of dough and place them two inches apart on the prepared baking sheets.
Bake for 10 minutes or until the edges are just set and the centers remain soft.
Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Spoon and level the flour when measuring to avoid packing the dough, which keeps the cookies soft and tender. Ensure butter and eggs are at room temperature for the best emulsion. You may decorate with festive sprinkles or a simple glaze once fully cooled.
- Prep Time: 15
- Cook Time: 10
- Category: Baking
- Method: Baking
- Cuisine: American Holiday
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg