Description
Rich, chewy chocolate brownies with a crackly golden marshmallow top. Combines fudgy texture and gooey marshmallows for a s’mores-inspired dessert. Minimal ingredients and simple prep create elegant results.
Ingredients
½ cup all-purpose flour
¾ cup cocoa powder
1 cup granulated sugar
½ cup milk
80g mini marshmallows
¼ cup semi-sweet chocolate chips
1 tsp vanilla extract
4 tbsp Greek yogurt
¼ cup oil
1 tsp baking powder
½ tsp salt
Instructions
Preheat oven to 350°F and grease an 8×8 inch pan
Mix flour, cocoa powder, baking powder, and salt in a large bowl
Add milk, oil, and Greek yogurt; mix until smooth batter forms
Pour batter into prepared pan and smooth surface with a spatula
Bake for 18 minutes until the base is still shiny
Spread marshmallows evenly over half the brownie layer
Add chocolate chips in spaced intervals for visual appeal
Reinsert pan into oven for 12 minutes
Monitor closely to avoid burnt marshmallows; check after 2 minutes
Remove from oven immediately once marshmallows are golden
Notes
Use dark cocoa powder for deeper flavor
For gluten-free option, substitute all-purpose flour with a gluten-free blend
Vegetarian-friendly recipe with no pork products
Almond or oat milk can replace cow’s milk
- Prep Time: 15
- Cook Time: 30
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg