Description
Achieve a perfect golden-brown crust with succulent, tender results using your air fryer. This recipe uses a flavorful combination of panko breadcrumbs and parmesan cheese to create a satisfying crunch without the need for deep-frying. It is a fast, healthy, and reliable method for busy weeknights, ensuring your lean chicken breast remains juicy and perfectly cooked every single time.
Ingredients
2 large boneless skinless chicken breasts (sliced into 4 cutlets)
1 cup Panko breadcrumbs
1/2 cup freshly grated parmesan cheese
2 tablespoons extra virgin olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Instructions
Slice each chicken breast horizontally to create two thin, uniform cutlets.
Pat the meat completely dry using paper towels to ensure the coating sticks.
Whisk the olive oil, paprika, and garlic powder in a shallow bowl until well combined.
Dredge each piece of chicken in the oil mixture to coat all sides.
Press the chicken firmly into the breadcrumb and parmesan mixture, ensuring every inch is covered.
Preheat your air fryer to 375 degrees Fahrenheit for five minutes.
Arrange the chicken in a single layer in the air fryer basket without overlapping.
Cook for 12 to 15 minutes, flipping the chicken halfway through the cooking cycle.
Verify the internal temperature reaches 165 degrees Fahrenheit with a meat thermometer before serving.
Notes
Use gluten-free panko if preferred for dietary restrictions. Ensure the chicken is patted dry to prevent soggy breading. Do not overcrowd the basket to allow proper air circulation for maximum crispiness.
- Prep Time: 10
- Cook Time: 15
- Category: Trends Recipes
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg