Description
A zesty, dairy-rich potato salad with whipped mayonnaise, fresh dill, and tangy vinegar. Skin-on potatoes and smoked paprika create a velvety texture and balanced flavor, perfect for summer gatherings.
Ingredients
2 lbs (900g) red potatoes
1 cup mayonnaise
4 large egg yolks
1/3 cup chopped fresh dill
2 tbsp white vinegar
1 tbsp Dijon mustard
1 1/2 tsp salt
Black pepper to taste
1/2 tsp smoked paprika (optional)
Instructions
Wash potatoes and pierce skin with a fork.
Boil in salted water until tender (15-20 minutes), drain immediately.
Cool potatoes in ice water for 5 minutes, then pat dry.
Whisk egg yolks, mayonnaise, vinegar, mustard, salt, pepper, and paprika.
Fold dressing into cooled potatoes gently until fully coated.
Chill for 1 hour before serving.
Notes
Skin-on potatoes add creaminess and prevent sogginess
Whisking dressing prevents separation
Optional: Substitute Greek yogurt for mayo
Chill before serving for best flavor
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 150mg