Description
This Colorful Summer Fruit Salad is a refreshing mix of watermelon, berries, peaches, pineapple, and kiwi tossed with lime juice and fresh mint. Light, naturally sweet, and perfect for hot days, this easy no-cook fruit salad makes a beautiful addition to brunches, picnics, and family gatherings.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup strawberries, sliced
- 1 cup blueberries
- 2 ripe peaches, diced
- 1 cup pineapple chunks
- 2 kiwis, sliced
- Juice of 1 fresh lime
- 1 tablespoon honey (optional)
- 2 tablespoons fresh mint, finely chopped
Instructions
- Wash and dry all fruit thoroughly.
- Cut watermelon, pineapple, peaches, strawberries, and kiwi into bite-sized pieces.
- Place all fruit in a large mixing bowl.
- Squeeze fresh lime juice evenly over the fruit.
- Drizzle honey if additional sweetness is needed.
- Sprinkle chopped fresh mint on top.
- Toss gently to combine without crushing delicate fruit.
- Chill for 20–30 minutes before serving.
Notes
Use the freshest seasonal fruit for best flavor. Chill fruit before mixing for extra refreshment. Avoid freezing as texture will change. Store in refrigerator up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg