Description
Classic Spinach Salad is a fresh, healthy, and easy-to-make dish featuring tender spinach leaves, boiled eggs, crunchy nuts, and a light homemade dressing. Perfect for a quick meal or a nourishing side.
Ingredients
Scale
- 4 cups fresh spinach
- 2 hard-boiled eggs
- 1/4 red onion
- 1/2 cup mushrooms
- 1/4 cup toasted almonds or walnuts
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt to taste
- Black pepper to taste
Instructions
- Wash and dry the spinach.
- Slice eggs, onion, and mushrooms.
- Toast nuts lightly in a pan.
- Whisk olive oil, vinegar, mustard, honey, salt, and pepper.
- Toss spinach with dressing.
- Add toppings and serve immediately.
Notes
Keep dressing separate until serving to maintain freshness. Slice onions thinly to avoid overpowering flavor. Add cheese or seeds for variation.
- Prep Time: 15
- Cook Time: 5
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg