Description
A savory, halal-adapted meatloaf layered with mushrooms and aromatic seasonings, topped with rich homemade brown gravy. Juicy and flavorful, perfect for family meals.
Ingredients
Ground beef (80%)
1.5 lbs (680g)
Breadcrumb
1/2 cup (50g)
Onion
1 medium
Garlic
2 cloves
Mushroom (white button)
1/2 cup soaked, drained
Beef stock
1 cup (240ml)
Butter
2 tbsp (30g)
All-purpose flour
3 tbsp (20g)
Soup powder or thyme
1 tsp
Instructions
Preheat oven to 350°F (175°C). Grease 9×5-inch loaf pan.
Soak mushrooms in 2 tbsp hot stock for 5 minutes, drain while damp.
In large bowl, mix beef, breadcrumbs, grated onion, and crumbled mushrooms.
Add olive oil to palms, work into paste with 2 minced garlic cloves.
Season with black pepper, dried thyme, and green onion.
Pack mixture firmly into prepared pan, smooth top with wet fingers.
Bake 20-25 minutes until slightly firm.
Melt butter in skillet, add flour and whisk for 1 minute.
Stir in stock, soy sauce (1 tsp), and garlic powder. Simmer until thickened.
Brush hot gravy over meatloaf, return to oven for 45 minutes.
Notes
Substitute zucchini for onion if desired. Use vegetable stock for vegetarian adaptation. Let rest 10-15 minutes before slicing to prevent crumbling.
- Prep Time: 20
- Cook Time: 75
- Category: Dinner
- Method: Baking
- Cuisine: American (adapted halal)
Nutrition
- Serving Size: One slice (1/6 of meatloaf)
- Calories: 370
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg