Name: Classic Homemade Thanksgiving Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 loaf day-old white bread, cut into 1-inch cubes and toasted; 1 cup unsalted high-fat European style butter; 2 medium yellow onions, finely diced; 4 stalks celery, thinly sliced; 3 cups low-sodium vegetable broth; 1/2 cup fresh parsley, chopped; 2 tbsp fresh sage, finely minced; 1 tbsp fresh thyme, leaves only; Salt and pepper to taste

Description

This classic Thanksgiving stuffing is the definitive savory anchor for any holiday meal, blending toasted artisan bread cubes with aromatic celery, onions, and fresh herbs. By focusing on a perfect moisture-to-crust ratio and using high-quality vegetable broth instead of meat-based stocks or alcohol, this recipe offers a delicious, inclusive side dish that features perfectly crispy edges and a tender, flavorful interior. It is the perfect professional-grade addition to your festive table, designed to please every guest.

Ingredients

Scale

1 loaf day-old white bread, cut into 1-inch cubes and toasted
1 cup unsalted high-fat European style butter
2 medium yellow onions, finely diced
4 stalks celery, thinly sliced
3 cups low-sodium vegetable broth
1/2 cup fresh parsley, chopped
2 tbsp fresh sage, finely minced
1 tbsp fresh thyme, leaves only
Salt and pepper to taste

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Instructions

Preheat your oven to 375 degrees Fahrenheit.
Spread bread cubes on a baking sheet and toast for 15 minutes until golden, then transfer to a very large mixing bowl.
Melt butter in a large skillet over medium heat.
Add diced onions and celery to the skillet and cook until soft and translucent, about 8 minutes.
Stir in fresh sage, thyme, and parsley to release their oils.
Pour the vegetable mixture over the toasted bread cubes.
Gradually add the vegetable broth, tossing gently to moisten the bread without making it mushy.
Season with salt and pepper to taste.
Transfer the mixture to a buttered baking dish and bake for 30 minutes until the top is golden brown and crispy.

Notes

Ensure the bread is truly dry or toasted well to prevent the stuffing from becoming mushy. If you prefer a moister center, cover the dish with foil for the first 20 minutes of baking. This recipe is completely free of pork and alcohol.

Prep Time: 20
Cook Time: 45
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 4g
Sodium: 450mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg