Description
This authentic guacamole recipe brings together the rich, buttery texture of premium Hass avocados with the vibrant brightness of fresh lime juice and aromatics. By using manual mashing techniques instead of processing, we preserve the perfect chunky-rustic consistency essential for a high-quality dip. Perfectly balanced and completely free of any additives or alcohol, this staple dish is the ultimate accompaniment for tortilla chips, tacos, or your favorite Mexican-inspired main courses. Simple, fresh, and consistently satisfying for any gathering.
Ingredients
3 large Hass avocados
1/4 cup white onion, finely diced
1/3 cup fresh cilantro, chopped
1 small jalapeño, seeded and minced
2 tablespoons freshly squeezed lime
1/2 teaspoon sea salt
Instructions
Dice the white onion and jalapeño into very small, uniform pieces.
Chop the fresh cilantro leaves until they are finely minced.
Cut the avocados in half and remove the pits carefully.
Scoop the avocado flesh into a medium mixing bowl.
Mash the avocado with a fork until you reach a chunky consistency.
Add the diced onion, jalapeño, cilantro, and lime juice to the bowl.
Sprinkle the sea salt over the mixture evenly.
Fold the ingredients gently with a silicone spatula until combined.
Taste the mixture and adjust salt or lime levels as needed.
Notes
Select avocados that are dark green and yield gently to pressure; if they are too soft, they will become mushy. Keep the dip fresh by pressing plastic wrap directly onto the surface to prevent oxidation (browning).
- Prep Time: 10
- Category: Meals
- Method: Manual Mashing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of total recipe
- Calories: 145
- Sugar: 1g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg