Description
A classic French savory cake made with cheese, olives, and simple ingredients. Soft, flavorful, and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 eggs
- 1/2 cup olive oil
- 1/2 cup milk
- 1 cup grated cheese
- 1/2 cup olives
- 1/2 cup ham or chicken
- 2 tsp baking powder
- Salt
- Black pepper
Instructions
- Preheat oven to 180°C
- Whisk eggs
- Add oil and milk
- Add flour and baking powder
- Season
- Fold fillings
- Pour into pan
- Bake 45 minutes
- Cool and serve
Notes
You can substitute fillings with vegetables or different cheeses. Store in fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg