Description
A quintessential American dessert, this classic apple crisp pairs tart Granny Smith apples with a buttery, cinnamon-spiced oat streusel. The secret lies in the precise balance of textures: a thick, syrupy fruit base contrasted by a perfectly golden, crunchy oat topping. This easy-to-follow recipe is designed for beginners to achieve professional results at home, ensuring a delightful treat that captures the comforting essence of a warm, home-baked dessert. Perfect for any gathering, it is a timeless favorite that never fails to impress.
Ingredients
6 cups Granny Smith apples, peeled and sliced thin
3/4 cup granulated sugar
1 cup all-purpose flour
1 cup old fashioned oats
1/2 cup cold butter, cubed
1 tbsp ground cinnamon
1 tbsp lemon juice
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine the sliced apples, half the sugar, cinnamon, and lemon juice.
Toss the fruit thoroughly until evenly coated.
Spread the apple mixture evenly into a greased nine-by-nine inch baking dish.
In a separate medium bowl, whisk together the remaining sugar, flour, and oats.
Cut the cold butter into the dry mixture using a pastry cutter until the mixture forms coarse crumbs.
Sprinkle the oat topping generously over the apple layer in the baking dish.
Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling.
Notes
Use tart apples like Granny Smith to ensure the filling has a balanced flavor profile and doesn’t turn mushy. You may substitute half of the granulated sugar with brown sugar for a deeper molasses flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15
- Cook Time: 45
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg