Cinnamon Rolls in Cast Iron Skillet: The Perfect, Fluffy Recipe for Breakfast
Introduction
Cinnamon rolls in cast iron skillet—have you ever tried them? If not, you’re in for a treat! These soft, gooey rolls with a warm, spiced filling are made even better when baked in a cast iron skillet. The skillet ensures a golden, crispy edge while keeping the rolls perfectly tender inside. This recipe has been passed down from my grandmother, who loved cooking her pastries in cast iron. It’s a simple and timeless way to bring cozy, comforting flavors right into your kitchen. Let’s dive into the world of baking cinnamon rolls in a cast iron skillet!
Why Use a Cast Iron Skillet for Cinnamon Rolls?
One of the most important questions to address when making cinnamon rolls in cast iron skillet is why use a cast iron skillet in the first place? Cast iron provides superior heat retention and even distribution. This ensures that your cinnamon rolls cook uniformly, with the perfect balance between a crisp outer layer and a soft, pillowy interior. The skillet also helps trap steam, keeping the rolls moist, while providing a bit of that irresistible crispy edge. The benefits are clear – the cast iron skillet is essential for achieving bakery-style cinnamon rolls right at home.
Ingredients for Perfect Cinnamon Rolls in a Cast Iron Skillet
Before you get started, gather these ingredients for cinnamon rolls in cast iron skillet:
For the dough:
2 cups of all-purpose flour
1 packet of active dry yeast
1/2 cup of warm milk
1/4 cup of sugar
1/4 cup of melted butter
1 large egg
1 teaspoon of salt
For the filling:
1/2 cup of softened butter
1 cup of brown sugar
2 tablespoons of cinnamon
1/2 teaspoon of vanilla extract (optional)
For the icing:
1 cup of powdered sugar
2 tablespoons of milk
1/2 teaspoon of vanilla extract
Step-by-Step Instructions for Baking Cinnamon Rolls in Cast Iron Skillet
Baking cinnamon rolls in cast iron skillet is easier than you might think. Let’s break down the process step by step.
Step 1: Prepare the Dough
Start by activating the yeast in warm milk and sugar. Once the mixture becomes frothy, add in the butter, egg, and salt. Gradually mix in the flour until a smooth dough forms. Knead the dough for about 5-7 minutes until it becomes elastic. This step is crucial for developing the perfect texture for your cinnamon rolls.
Step 2: Let the Dough Rise
Cover the dough with a clean towel and let it rise in a warm place for about an hour or until it doubles in size. This allows the yeast to work its magic and gives you soft, fluffy rolls. The longer the dough rises, the fluffier the rolls will be.
Step 3: Roll Out the Dough
Once your dough has risen, roll it out on a lightly floured surface into a rectangle. The larger the rectangle, the more cinnamon rolls you will have. Keep your rolling pin lightly dusted with flour to prevent sticking.
Step 4: Add the Cinnamon Sugar Filling
Spread the softened butter over the dough, then generously sprinkle the brown sugar and cinnamon mixture. You can also add a touch of vanilla extract here for an extra depth of flavor. The more sugar and cinnamon, the sweeter and spicier the rolls will taste.
Step 5: Roll and Slice
Roll the dough tightly from the long end and slice it into individual rolls. The beauty of using a cast iron skillet is that the rolls will fit perfectly together in the pan, allowing them to rise and bake evenly. Don’t worry about making perfect cuts—these rustic rolls have their charm.
Step 6: Bake in the Cast Iron Skillet
Place the rolls in a greased cast iron skillet. The skillet will help the rolls bake evenly, providing a crispy, golden edge. Bake at 375°F (190°C) for about 20-25 minutes or until the tops are golden brown. The cinnamon rolls should puff up and become beautifully golden during baking.
Step 7: Prepare the Icing and Serve
While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract in a small bowl. Once the rolls are done, drizzle the icing over the top while they’re still warm. The icing will melt into the warm cinnamon rolls, making them extra gooey and irresistible.
Tips for the Best Cinnamon Rolls in Cast Iron Skillet
Here are some tips to ensure your cinnamon rolls in cast iron skillet turn out perfectly every time:
Don’t rush the rise time. Let your dough rise until it doubles in size for the fluffiest rolls. If you’re short on time, you can speed up the process by placing the dough in a warm oven.
Use room temperature ingredients. This helps your dough come together more easily and rise properly. Cold ingredients can slow down the rising process.
Avoid over-baking. Keep an eye on your rolls to make sure they don’t dry out. A golden brown color is your cue to take them out of the oven.
Use quality butter. For a rich flavor, always use high-quality unsalted butter in both the dough and the filling. The butter is the star of the show, so make it count.
Frequently Asked Questions About Cinnamon Rolls in Cast Iron Skillet
Can I make cinnamon rolls without a cast iron skillet?
Yes, but the cast iron skillet gives the rolls a unique texture and flavor. You can bake them in a regular baking pan, but the result might be slightly different. The skillet helps create that beautiful crust and retains heat well for even baking.
Can I freeze cinnamon rolls in cast iron skillet?
Yes! You can freeze the unbaked rolls. Just let them rise and assemble them, then wrap them tightly and store them in the freezer. When you’re ready to bake, let them thaw and rise again before baking. Freezing them is a great way to prepare in advance for holidays or special occasions.
How long do cinnamon rolls last?
Homemade cinnamon rolls can last for up to 3 days when stored in an airtight container. You can also reheat them in the oven to refresh them. However, they’re best enjoyed fresh!
Variations of Cinnamon Rolls in Cast Iron Skillet
There’s no limit to the different flavors you can create with cinnamon rolls in cast iron skillet. Here are some variations to try:
Apple Cinnamon Rolls: Add diced apples to the filling for a fruity twist on the classic. You can even add a touch of caramel for extra sweetness.
Nutella Cinnamon Rolls: Replace the cinnamon sugar with Nutella for a chocolatey indulgence. The Nutella will melt into the rolls, making them even more decadent.
Pumpkin Spice Rolls: Perfect for fall, add pumpkin puree and spice to the dough for a seasonal flavor. Top with a cream cheese frosting to make them extra indulgent.
Cinnamon Rolls in Cast Iron Skillet
- Total Time: 40 minutes
- Yield: 12 cinnamon rolls
- Diet: Vegetarian
Description
Making cinnamon rolls in cast iron skillet is a foolproof way to achieve that perfect combination of crispy edges and soft, gooey centers. The cast iron skillet locks in the heat, creating a beautiful golden crust while maintaining the tender, buttery texture inside. Whether you’re preparing these rolls for a weekend breakfast or a special treat, this recipe will not disappoint.
Ingredients
For the dough:
2 cups of all-purpose flour
1 packet of active dry yeast
1/2 cup of warm milk
1/4 cup of sugar
1/4 cup of melted butter
1 large egg
1 teaspoon of salt
For the filling:
1/2 cup of softened butter
1 cup of brown sugar
2 tablespoons of cinnamon
1/2 teaspoon of vanilla extract (optional)
For the icing:
1 cup of powdered sugar
2 tablespoons of milk
1/2 teaspoon of vanilla extract
Instructions
Prepare the Dough:
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
Stir in the melted butter, egg, and salt. Gradually add the flour, mixing until the dough comes together.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Filling:
While the dough is rising, mix the softened butter, brown sugar, and cinnamon together in a bowl. You can also add a touch of vanilla extract for extra flavor if desired.
Roll Out the Dough:
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangular shape. The larger the rectangle, the more cinnamon rolls you’ll have.
Add the Cinnamon Filling:
Spread the cinnamon filling evenly across the rolled-out dough.
Shape and Slice the Rolls:
Roll the dough tightly into a log and slice it into 12 even pieces. Place the rolls in a greased cast iron skillet.
Let the Rolls Rise:
Cover the skillet with a towel and let the rolls rise for about 30 minutes until they puff up.
Bake the Rolls:
Preheat the oven to 375°F (190°C).
Bake the rolls for 20-25 minutes, or until they are golden brown and fully cooked through.
Prepare the Icing:
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a bowl to make the icing.
Finish and Serve:
Once the rolls are done, drizzle the icing over them while they are still warm. Serve immediately for the best taste!
Notes
Time-saving tip: You can prepare the dough the night before and let it rise in the refrigerator overnight. In the morning, let it come to room temperature before continuing with the recipe.
For extra flavor: Feel free to add chopped nuts, such as walnuts or pecans, into the filling for an added crunch.
Storage: If you have leftovers, store them in an airtight container for up to 3 days. You can reheat them in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Why You Should Try Cinnamon Rolls in Cast Iron Skillet Today
There’s something magical about the way cinnamon rolls in cast iron skillet turn out. Whether you’re making them for a family breakfast, a holiday treat, or simply because you want to enjoy a little indulgence, the results are always satisfying. The warm, gooey center and the crispy, caramelized edges are unbeatable. So, what are you waiting for? Grab your cast iron skillet and start baking!
Final Notes:
Now you have a delicious, foolproof recipe for making cinnamon rolls in cast iron skillet that will have everyone coming back for seconds. The key to perfect cinnamon rolls is time, love, and the right tools. A cast iron skillet is truly the secret weapon in this recipe, offering a unique texture and flavor that can’t be achieved with any other pan.
Enjoy these cinnamon rolls fresh from the oven, and don’t forget to drizzle the creamy icing over them for that extra indulgence. Whether for a lazy weekend breakfast or a special occasion, these cinnamon rolls will never disappoint.