Cinnamon Rolls in Cast Iron Over Fire: A Campfire Recipe You’ll Love to Try
When you think of cinnamon rolls, you probably envision them baking in a cozy kitchen, the scent wafting through the air. But what if I told you there’s a way to enjoy that same comforting aroma while gathered around a campfire? That’s right—cinnamon rolls in cast iron over fire are not only a delicious way to satisfy your sweet tooth, but they also bring an element of adventure and nostalgia to your outdoor cooking experience.
Whether you’re camping, tailgating, or just enjoying a backyard bonfire, this recipe is perfect for a memorable treat under the stars. Let’s dive into how you can make this sweet, gooey delight with nothing more than a cast iron skillet and a fire.
Why Cinnamon Rolls in Cast Iron Over Fire Are a Game-Changer
Cooking cinnamon rolls in cast iron over fire is an exciting twist on traditional baking. The cast iron skillet offers even heat distribution, which is essential when cooking over an open flame. It ensures that the cinnamon rolls bake evenly, creating that perfect balance of a golden-brown crust and soft, pillowy interior. Not only does it enhance the flavor, but it also gives you that satisfying outdoor experience that’s hard to beat.
When you bake over fire, you’re embracing simplicity. No fancy ovens or high-tech gadgets are needed—just basic ingredients, a bit of patience, and the flickering warmth of a fire. Plus, the rich scent of cinnamon and sugar baking in the open air will take your campfire experience to the next level.
Ingredients You’ll Need to Make Cinnamon Rolls in Cast Iron Over Fire
Before you head out to make cinnamon rolls in cast iron over fire, you’ll need a few ingredients and supplies. This recipe works with both store-bought dough and homemade dough, so you can choose what works best for you. Here’s what you’ll need:
Ingredients:
Cinnamon Roll Dough: Store-bought or homemade (about 1 can or 1 batch)
Butter: 1/2 cup (melted)
Brown Sugar: 1/2 cup
Ground Cinnamon: 2 tablespoons
Vanilla Extract: 1 teaspoon (optional for extra flavor)
Icing: (Optional, for drizzling on top after baking)
Supplies:
1 cast iron skillet (10-12 inches works best)
Fire pit or campfire
Aluminum foil or a lid (if your skillet doesn’t have one)
Fire-safe gloves or tongs (for safety)
How to Make Cinnamon Rolls in Cast Iron Over Fire
Step 1: Prepare the Cinnamon Roll Dough
If you’re using store-bought dough, follow the instructions on the package. Open the can, roll out the dough, and slice it into individual rolls. If you prefer homemade dough, you can prepare it in advance and roll it out into a rectangle. Spread softened butter generously over the dough, sprinkle with brown sugar, cinnamon, and a touch of vanilla extract. Roll up the dough and slice it into individual cinnamon rolls.
Step 2: Preheat Your Cast Iron Skillet
Place your cast iron skillet over the fire to preheat for a few minutes. You’ll want to make sure it’s hot enough to give your cinnamon rolls that crispy, golden crust. If you’re using a campfire, place the skillet over medium heat, but avoid placing it directly in the hottest part of the fire. It’s all about even heat distribution to ensure the rolls bake evenly.
Step 3: Assemble the Cinnamon Rolls in the Skillet
Once your skillet is preheated, melt the butter and brush the bottom of the skillet with it to prevent the cinnamon rolls from sticking. Then, arrange the cinnamon rolls in the skillet, leaving just a little room for them to expand as they bake.
Step 4: Cover and Bake Over Fire
Cover the skillet with a lid or aluminum foil. If you’re cooking over a fire, you’ll need to manage the heat carefully. Place the skillet on the grill grate or directly in the coals, and cover the top with some hot coals for even heat. Bake the rolls for 15-20 minutes, checking them occasionally. You’ll want to rotate the skillet periodically to ensure that the heat is evenly distributed. If you’re using a lid, it will help trap heat and steam, keeping your cinnamon rolls soft and moist.
Step 5: Check for Doneness
After about 15 minutes, check the cinnamon rolls to see if they’re golden brown on top. The time may vary depending on the intensity of your fire, so be sure to watch carefully. You can gently touch the rolls to ensure they’re firm to the touch, which means they’re done.
Step 6: Add the Icing
Once your cinnamon rolls are perfectly baked, remove the skillet from the fire using fire-safe gloves or tongs. Allow them to cool for a few minutes before drizzling them with icing if desired. You can make a simple icing using powdered sugar and milk, or even use store-bought icing for convenience.
Tips for Perfect Cinnamon Rolls Over Fire
Manage Your Heat: One of the keys to baking cinnamon rolls in cast iron over fire is controlling the temperature. Make sure the fire isn’t too hot, which can burn the rolls, or too cool, which can leave them undercooked. Try to maintain a consistent, medium heat throughout.
Use a Lid or Foil: A lid or aluminum foil traps the heat and creates an oven-like environment in your skillet, helping your rolls bake through evenly.
Keep Them Covered: Don’t open the lid too often—each time you do, you let out heat. Keep the skillet covered to ensure the rolls bake properly.
Rotate the Skillet: If you’re cooking directly in the coals or on a grill, rotate the skillet occasionally to prevent hot spots.
Cinnamon Rolls in Cast Iron Over Fire
- Total Time: 35 minutes
- Yield: 8-10 cinnamon rolls (depending on size)
- Diet: Vegetarian
Description
Cinnamon rolls baked in a cast iron skillet over an open fire provide the ultimate outdoor treat. This easy and flavorful recipe allows you to enjoy fresh, gooey cinnamon rolls in a rustic, campfire setting. Whether you’re camping, tailgating, or simply gathering around the fire, this recipe turns any moment into a memorable experience. The combination of cinnamon, butter, and sugar creates a warm and comforting scent that’s perfect for the outdoors.
Ingredients
1 package of cinnamon roll dough (store-bought or homemade)
1/2 cup butter (melted)
1/2 cup brown sugar
2 tablespoons ground cinnamon
1 teaspoon vanilla extract (optional)
Icing (optional, for topping)
Instructions
Prepare the Dough:
Roll out the cinnamon roll dough and slice it into individual rolls if you’re using store-bought dough. If making homemade dough, prepare it as per your recipe and slice into rolls.Preheat the Cast Iron Skillet:
Place the cast iron skillet over a medium fire to preheat. Ensure it is hot enough for the rolls to cook evenly but not too hot to burn them.Prepare the Skillet:
Brush the bottom of the cast iron skillet with melted butter to prevent sticking. Arrange the cinnamon rolls in the skillet, making sure they fit comfortably but leave space for rising.Cook the Rolls Over Fire:
Cover the skillet with a lid or aluminum foil and place it over the fire. Add a few hot coals on top of the lid to evenly distribute the heat. Bake for 15-20 minutes, rotating the skillet occasionally to ensure even cooking.Check for Doneness:
After 15 minutes, check the cinnamon rolls. They should be golden brown and firm to the touch. If they need more time, continue baking for a few extra minutes.Add Icing:
Once baked, remove the skillet from the fire and let the rolls cool for a few minutes. Drizzle with icing, if desired.
Notes
Managing Heat: Carefully monitor the heat of the fire, ensuring it’s not too hot. Too much heat can burn the bottom of the rolls while leaving the tops raw.
Optional Icing: If you like, you can make a simple icing using powdered sugar and milk or use store-bought icing for convenience.
Rotating the Skillet: Be sure to rotate the skillet every 5 minutes to prevent hot spots and ensure the rolls cook evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert / Outdoor Cooking
- Method: Baking over fire
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Why You Should Try Baking Cinnamon Rolls in Cast Iron Over Fire
There’s something magical about cooking outdoors, and when you add cinnamon rolls in cast iron over fire to the mix, it takes your campfire experience to new heights. The combination of cinnamon, sugar, and buttery dough, baked over an open flame, creates a mouthwatering treat that everyone will love.
Whether you’re a seasoned outdoors enthusiast or just looking to try something new, this recipe is perfect for anyone who loves comfort food with a rustic twist. It’s simple, delicious, and most importantly—fun!
So next time you’re around a fire, skip the traditional s’mores and try these cinnamon rolls. The joy of baking them over a fire will make the experience even sweeter.