Description
Indulge in this sophisticated Southern-inspired dessert that masterfully balances crunchy toasted pecans with a rich, silky, dark chocolate filling. The fudgy, brownie-like consistency nestled in a crisp, buttery crust makes this the perfect centerpiece for holiday gatherings or special occasions. By toasting the pecans to perfection, this recipe achieves a depth of flavor that satisfies any sweet tooth while maintaining a stable, elegant slice.
Ingredients
2 cups pecans, roughly chopped and toasted
6 ounces dark chocolate, 70% cocoa
1 cup corn syrup
1/2 cup brown sugar, packed
1/4 cup unsalted butter, melted
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1 9-inch pre-baked pie crust
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Press pie dough into a 9-inch pie dish and blind bake for 10 minutes.
Melt the dark chocolate in a heat-proof bowl over a double boiler.
In a large bowl, whisk together eggs, corn syrup, brown sugar, melted butter, and vanilla extract.
Fold the cooled melted chocolate into the egg mixture until smooth.
Scatter the toasted pecans into the bottom of the pre-baked pie crust.
Pour the chocolate filling evenly over the pecans.
Bake for 50 minutes until the filling is set but slightly fudgy in the center.
Allow the pie to cool completely before slicing and serving.
Notes
Ensure the melted chocolate is slightly cooled before adding to the egg mixture to prevent curdling. To achieve the best texture, do not skip the toasting step for the pecans as it releases natural oils essential for the flavor profile. Store at room temperature for up to two days or refrigerate for up to five days.
- Prep Time: 20
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 8g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 85mg