Description
An easy and rich chocolate dessert made with simple ingredients. Soft, moist, and full of deep chocolate flavor, this quick recipe is perfect for busy days when you want something sweet and comforting.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¾ cup sugar
- ½ cup milk
- ½ cup melted butter or oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 180°C and grease a baking dish.
- Mix flour, cocoa powder, baking powder, and salt.
- Whisk eggs and sugar, then add milk, butter, and vanilla.
- Combine wet and dry ingredients gently.
- Fold in chocolate chips.
- Pour batter into dish and smooth top.
- Bake for 20–25 minutes.
- Cool slightly and serve warm.
Notes
Do not overmix the batter to keep it soft. Add a teaspoon of coffee for deeper flavor. Serve warm with ice cream or store in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg