Description
This Chicken Tagine with Pine Nuts is a rich and aromatic dish featuring tender chicken simmered with warm spices, a touch of honey, and topped with toasted pine nuts. A comforting and flavorful meal perfect for family dinners.
Ingredients
Scale
- 800g chicken thighs or drumsticks
- 1 onion, chopped
- 3 garlic cloves
- 2 tbsp olive oil
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp turmeric
- 1 tsp paprika
- 250ml chicken broth
- 1 tbsp honey
- 40g pine nuts
- Fresh parsley or coriander
- Salt to taste
- Black pepper to taste
Instructions
- Brown chicken in oil.
- Cook onion until soft.
- Add garlic.
- Stir in spices.
- Return chicken.
- Add broth and honey.
- Simmer 40 minutes.
- Toast pine nuts.
- Garnish and serve.
Notes
Toast pine nuts before adding. Add dried fruits for sweetness. Store leftovers in fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 40
- Category: Dinner
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg