Description
This chicken salad with mayonnaise is creamy, fresh, and satisfying. Made with tender chicken, crunchy vegetables, and a smooth mayonnaise dressing, it’s perfect for sandwiches, wraps, or a quick meal.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup mayonnaise
- 1 celery stalk, chopped
- 1/4 small red onion, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper to taste
- 1 tablespoon fresh parsley
Instructions
- Shred or dice cooked chicken.
- Place chicken in a mixing bowl.
- Add mayonnaise and lemon juice.
- Mix in celery and onion.
- Add mustard if desired.
- Season with salt and pepper.
- Stir until well combined.
- Chill before serving for best flavor.
Notes
Use cold cooked chicken for best texture. Adjust mayonnaise for creaminess. Add extra lemon juice for freshness. Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg