Description
This chicken salad with grapes is a creamy, refreshing mix of tender chicken, juicy grapes, crunchy celery, and a light, tangy dressing. Perfect for sandwiches, wraps, or a light meal.
Ingredients
Scale
- 2 cups cooked chicken breast, chopped
- 1 cup grapes, halved
- 1/2 cup celery, chopped
- 1/4 cup red onion, chopped
- 1/3 cup mayonnaise
- 2 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and black pepper
- 2 tbsp chopped nuts (optional)
- Fresh parsley
Instructions
- Add chicken to a large bowl.
- Mix in grapes, celery, and onion.
- In a separate bowl, combine mayo, yogurt, mustard, lemon juice, salt, and pepper.
- Pour dressing over chicken mixture.
- Gently mix until combined.
- Add nuts if desired.
- Chill for 15–30 minutes.
- Garnish with parsley and serve.
Notes
Use cold chicken for best texture. Adjust mayo and yogurt for creaminess. Let salad rest before serving so flavors blend well. Serve chilled for best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 10g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg