Description
This Chicken Salad with Avocado is creamy, fresh, and packed with protein and healthy fats. Made with tender chicken, ripe avocado, Greek yogurt, and crisp vegetables, it’s a quick and nourishing meal perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 1 ripe avocado
- 1/2 cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 celery stalk, chopped
- 1/4 red onion, chopped
- 1/2 cucumber, diced (optional)
- Salt and black pepper
- Fresh parsley or dill
Instructions
- Add cooked chicken to a mixing bowl.
- Mash avocado and combine with chicken.
- Add Greek yogurt, olive oil, and lemon juice.
- Mix gently until creamy.
- Add celery, onion, and cucumber.
- Season with salt, pepper, and herbs.
- Mix lightly and serve fresh.
Notes
Use ripe avocado for creamy texture. Add lemon juice to prevent browning. Best enjoyed fresh but can be stored for up to 2 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg