Description
Indulge in a creamy, restaurant-quality Chicken Alfredo Lasagna that brings elegant Italian-American comfort to your table. This recipe features layers of tender shredded chicken, perfectly cooked pasta, and a luxurious garlic-parmesan white sauce. Unlike traditional red-sauce lasagnas, this version focuses on high-quality dairy and aromatic herbs to create a velvety texture that stays firm and delicious. Ideal for family dinners or hosting friends, this hearty meal is a sophisticated upgrade to your standard pasta night routine.
Ingredients
1 dozen lasagna noodles
2 lbs chicken breast, cooked and shredded
3 cups heavy cream
2 cups parmesan cheese, freshly grated
3 cups mozzarella cheese, low-moisture shredded
4 cloves garlic, minced
4 tbsp unsalted butter
1 tbsp Italian seasoning
Instructions
Preheat oven to 375°F (190°C).
Melt butter in a large saucepan over medium heat.
Add minced garlic and sauté until fragrant.
Whisk in heavy cream and simmer until reduced by one-quarter.
Stir in parmesan cheese until the sauce is smooth.
Spread a thin layer of sauce on the bottom of a 9×13 baking dish.
Place three noodles across the base to create the first foundation.
Layer one-third of the shredded chicken over the noodles.
Pour a generous portion of the sauce over the chicken and sprinkle with mozzarella.
Repeat the layers until all ingredients are used, finishing with a final layer of sauce and mozzarella.
Bake for 45 minutes until the top is golden and bubbling.
Notes
Use oven-ready lasagna noodles for faster assembly.
Ensure the sauce is thick enough to coat the back of a spoon to prevent a watery lasagna.
Let the lasagna rest for 10 minutes after baking to ensure clean slices.
- Prep Time: 20
- Cook Time: 45
- Category: Trends Recipes
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg