Description
These Chicken Alfredo Lasagna Rolls offer a decadent, individual-sized twist on a classic pasta dish. By combining savory shredded chicken, creamy ricotta, fresh spinach, and a rich, garlic-infused white sauce inside tender lasagna noodles, you achieve the perfect ratio of flavor in every bite. This elegant, handheld presentation is structurally stable and provides a visually appealing, restaurant-quality meal that is both comforting and simple to serve for a family dinner.
Ingredients
12 lasagna noodles
3 cups cooked chicken breast, shredded
24 ounces thick alfredo sauce
15 ounces full-fat ricotta cheese
2 cups mozzarella cheese, freshly shredded
1/2 cup parmesan cheese, finely grated
1 cup fresh spinach, finely chopped
1 tablespoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C).
Boil the lasagna noodles according to package instructions until al dente, drain, and lay flat on parchment paper.
In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of the mozzarella, parmesan cheese, chopped spinach, and Italian seasoning until well incorporated.
Spread a thin layer of alfredo sauce on the bottom of a 9×13 inch baking dish.
Lay each cooked noodle flat and spread a generous spoonful of the chicken-cheese mixture along the length of each noodle.
Carefully roll up each noodle and place them seam-side down in the prepared baking dish.
Pour the remaining alfredo sauce over the rolls and top with the remaining cup of mozzarella cheese.
Bake for 30 minutes, or until the cheese is bubbling and slightly golden.
Notes
Ensure noodles are not overcooked so they hold their shape during rolling. For a crispier top, you can broil for the final 2 minutes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: Modern Italian-American
Nutrition
- Serving Size: 2 rolls
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg