Description
These ultimate cheesy mashed potatoes are the pinnacle of comfort food, blending fluffy Yukon Gold potatoes with a rich, melted dairy infusion. Using room-temperature fats and warm milk, this recipe ensures a velvety, professional-grade texture that is perfectly creamy and never stringy. A classic side dish that elevates any meal with its luxurious, sharp cheddar finish.
Ingredients
3 lbs Yukon Gold potatoes, peeled and quartered
2 cups Sharp Cheddar cheese, hand-shredded
1/2 cup Unsalted butter, softened
1/2 cup Whole milk, warmed
1/4 cup Sour cream
1 tsp Sea salt
1/2 tsp Freshly ground black pepper
Instructions
Peel the potatoes and cut into uniform two-inch chunks.
Place potatoes in a large pot and cover with cold, salted water by at least two inches.
Bring to a boil, then reduce to a simmer for 15-20 minutes until fork-tender.
Drain thoroughly and return potatoes to the warm pot to dry out excess moisture.
Mash using a ricer or masher until smooth but slightly rustic.
Fold in the softened butter and warm milk until fully incorporated.
Stir in the sour cream, shredded sharp cheddar, salt, and pepper until the cheese is melted and creamy.
Notes
Hand-shredding the cheddar ensures better melting compared to pre-shredded varieties. Using Yukon Gold potatoes is key for the natural creamy texture. Always warm the milk and soften the butter to prevent the cheese from seizing.
- Prep Time: 15
- Cook Time: 20
- Category: Baking
- Method: Boiling and Mashing
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg