Description
A soft and fluffy cheese savory cake made with simple ingredients. Perfect for breakfast, lunch, or a light dinner.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 eggs
- 1 cup milk
- 1/2 cup olive oil
- 1 1/2 cups grated cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 cup olives (optional)
Instructions
- Preheat oven to 180°C
- Mix eggs, milk, and oil
- Add flour and baking powder
- Mix until smooth
- Add cheese and seasoning
- Pour into pan
- Bake 35–40 minutes
Notes
Use quality cheese for best flavor. Store in fridge up to 3 days. Reheat in oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: B
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg