Description
Experience the perfect balance of crisp romaine, crunchy artisanal croutons, and a vibrant, emulsified garlic-lemon dressing. This restaurant-quality Caesar salad relies on fresh, wholesome ingredients and proper technique to deliver an umami-rich experience. Elegant enough for dinner parties yet simple enough for a quick lunch, this classic preparation is free from additives and alcohol, ensuring a fresh and authentic flavor in every bite.
Ingredients
2 large heads romaine lettuce, washed and dried
3 garlic cloves, minced into a paste
3 tablespoons fresh lemon juice
1/2 cup extra virgin olive oil
1/2 cup Parmesan cheese, shaved or grated
2 cups ciabatta or rustic sourdough bread cubes
Sea salt to taste
Freshly cracked black pepper to taste
Instructions
Preheat oven to 375°F.
Toss bread cubes in olive oil and bake until golden brown and crisp.
In a small bowl, whisk minced garlic with lemon juice and a pinch of salt.
Let the garlic mixture rest for 5 minutes to mellow the flavor.
Slowly stream the olive oil into the garlic mixture while whisking constantly to form a thick emulsion.
Stir in half of the Parmesan cheese and black pepper until combined.
Place washed romaine in a large bowl, drizzle with dressing, and toss until well-coated.
Top with house-made croutons and the remaining Parmesan cheese before serving.
Notes
Ensure the romaine is completely dry after washing so the dressing clings effectively. Use a high-quality Parmesan or Pecorino for the best flavor. Store dressing separately from the greens if preparing in advance to keep the leaves crisp.
- Prep Time: 20
- Cook Time: 10
- Category: Lunch
- Method: Whisking and Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 salad bowl
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 12mg