Description
Indulge in these classic buttermilk mashed potatoes, a luxurious side dish that balances starchy Yukon Gold potatoes with the bright, tangy notes of cultured buttermilk and rich, creamy butter. The result is a velvet-textured, sophisticated mash that melts in your mouth and serves as the perfect accompaniment to roasted chicken or brisket. By using a potato ricer, you achieve an exceptionally smooth consistency that is both dense and light, making it a reliable comfort food favorite for any gathering.
Ingredients
3 lbs Yukon Gold potatoes
1 cup buttermilk
6 tbsp unsalted butter, softened
1.5 tsp sea salt
2 tbsp fresh chives, optional garnish
Instructions
Peel the potatoes completely and dice into uniform two-inch cubes.
Place potatoes in a large pot and cover with cold salted water by one inch.
Boil over medium-high heat until fork-tender.
Drain thoroughly using a colander.
Return potatoes to the pot over low heat for one minute to evaporate remaining moisture.
Pass potatoes through a potato ricer for a smooth texture.
Stir in room-temperature butter until melted.
Fold in buttermilk gradually until reaching the desired creaminess.
Notes
Start potatoes in cold water for even cooking. For the best texture, use a potato ricer rather than a hand masher. Keep buttermilk at room temperature for better incorporation.
- Prep Time: 15
- Cook Time: 20
- Category: Baking
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 4g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg