Description
Experience the ultimate Italian classic elevated with the indulgence of fresh burrata. This elegant salad highlights the vibrant sweetness of heirloom tomatoes paired with the silken, buttery interior of artisan burrata cheese. Garnished with fragrant hand-torn basil and a drizzle of high-quality extra virgin olive oil and balsamic glaze, it is a sophisticated, quick-to-prepare dish perfect for summer gatherings or an effortless starter.
Ingredients
2 balls Burrata Cheese
4 medium Heirloom Tomatoes
1 cup Fresh Basil Leaves
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Balsamic Glaze
1/2 teaspoon Flaky Sea Salt
1/4 teaspoon Freshly Cracked Black Pepper
Instructions
Slice the tomatoes into half-inch thick rounds or wedges.
Arrange the tomato slices in a circular pattern across a serving platter.
Place the burrata balls in the center of the tomato arrangement.
Break the outer shell of the cheese with a knife to expose the creamy interior.
Scatter the hand-torn basil leaves evenly over the tomatoes and cheese.
Drizzle with extra virgin olive oil and balsamic glaze.
Finish by seasoning with flaky sea salt and cracked black pepper.
Notes
Use room temperature burrata for the creamiest texture. Hand-tearing the basil prevents bruising and preserves the flavor. Serve immediately while fresh.
- Prep Time: 10
- Category: Trends Recipes
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg