Description
Indulge in this rich brownie cheesecake recipe with a fudgy brownie base and creamy cheesecake topping. A perfect dessert for any occasion!
Ingredients
Scale
For the Brownie Layer:
- 1 cup (225g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- ¾ cup (150g) brown sugar
- 1 cup (150g) all-purpose flour
- ½ cup (50g) cocoa powder
- ½ teaspoon salt
- 3 large eggs
- 2 teaspoons vanilla extract
- 6 oz (170g) dark chocolate, melted
For the Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup (120g) sour cream
Instructions
Step 1: Make the Brownie Base
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Melt butter and chocolate together until smooth.
- Whisk sugars, eggs, and vanilla in a separate bowl.
- Mix in the melted chocolate.
- Sift in flour, cocoa powder, and salt. Stir gently.
- Spread the brownie batter into the prepared pan.
Step 2: Prepare the Cheesecake Layer
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each.
- Stir in vanilla and sour cream.
- Pour over the brownie layer.
Step 3: Bake and Chill
- Swirl layers gently with a knife for a marbled effect.
- Bake for 40-45 minutes or until the cheesecake is set.
- Cool completely, then refrigerate for 4 hours before slicing.
Notes
- Use high-quality chocolate for the best flavor.
- Chilling overnight enhances the texture.
- Store in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American