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Brownie Cheesecake Recipe

Brownie Cheesecake Recipe
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Indulge in this rich brownie cheesecake recipe with a fudgy brownie base and creamy cheesecake topping. A perfect dessert for any occasion!

Ingredients

Scale

  • For the Brownie Layer:

    • 1 cup (225g) unsalted butter
    • 1 ½ cups (300g) granulated sugar
    • ¾ cup (150g) brown sugar
    • 1 cup (150g) all-purpose flour
    • ½ cup (50g) cocoa powder
    • ½ teaspoon salt
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • 6 oz (170g) dark chocolate, melted

    For the Cheesecake Layer:

    • 16 oz (450g) cream cheese, softened
    • ½ cup (100g) granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • ½ cup (120g) sour cream

Instructions

Step 1: Make the Brownie Base

  1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. Melt butter and chocolate together until smooth.
  3. Whisk sugars, eggs, and vanilla in a separate bowl.
  4. Mix in the melted chocolate.
  5. Sift in flour, cocoa powder, and salt. Stir gently.
  6. Spread the brownie batter into the prepared pan.

Step 2: Prepare the Cheesecake Layer

  1. Beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing after each.
  3. Stir in vanilla and sour cream.
  4. Pour over the brownie layer.

Step 3: Bake and Chill

  1. Swirl layers gently with a knife for a marbled effect.
  2. Bake for 40-45 minutes or until the cheesecake is set.
  3. Cool completely, then refrigerate for 4 hours before slicing.

Notes

  • Use high-quality chocolate for the best flavor.
  • Chilling overnight enhances the texture.
  • Store in the fridge for up to 5 days.

Keywords: Brownie Cheesecake Recipe, Cheesecake Brownies, Chocolate Cheesecake Brownies, Fudgy Brownie Cheesecake

Find it online: https://recipesin.com/brownie-cheesecake-recipe/