Brownie Cheesecake Recipe
Indulge in this rich brownie cheesecake recipe with a fudgy brownie base and creamy cheesecake topping. A perfect dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Brownie Layer:
- 1 cup (225g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- ¾ cup (150g) brown sugar
- 1 cup (150g) all-purpose flour
- ½ cup (50g) cocoa powder
- ½ teaspoon salt
- 3 large eggs
- 2 teaspoons vanilla extract
- 6 oz (170g) dark chocolate, melted
For the Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup (120g) sour cream
Instructions
Step 1: Make the Brownie Base
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Melt butter and chocolate together until smooth.
- Whisk sugars, eggs, and vanilla in a separate bowl.
- Mix in the melted chocolate.
- Sift in flour, cocoa powder, and salt. Stir gently.
- Spread the brownie batter into the prepared pan.
Step 2: Prepare the Cheesecake Layer
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each.
- Stir in vanilla and sour cream.
- Pour over the brownie layer.
Step 3: Bake and Chill
- Swirl layers gently with a knife for a marbled effect.
- Bake for 40-45 minutes or until the cheesecake is set.
- Cool completely, then refrigerate for 4 hours before slicing.
Notes
- Use high-quality chocolate for the best flavor.
- Chilling overnight enhances the texture.
- Store in the fridge for up to 5 days.
Keywords: Brownie Cheesecake Recipe, Cheesecake Brownies, Chocolate Cheesecake Brownies, Fudgy Brownie Cheesecake
Introduction
If you love both brownies and cheesecake, then this brownie cheesecake recipe is about to become your new favorite dessert! Imagine a rich, fudgy brownie base topped with a creamy, smooth cheesecake layer – a perfect combination of two classic desserts. This recipe is not only easy to follow but also ensures a bakery-quality dessert at home.
Whether you’re preparing it for a special occasion, a weekend treat, or just because you crave something sweet, this brownie cheesecake recipe will never disappoint. In this guide, we’ll take you step by step through making the most delicious, creamy, and chocolatey brownie cheesecake recipe from scratch.
Ingredients Needed for the Best Brownie Cheesecake Recipe
To make this delicious brownie cheesecake recipe, you’ll need simple ingredients that create a perfect harmony of textures and flavors.
Brownie Base Ingredients
The base of this brownie cheesecake recipe is all about rich chocolate flavors and a fudgy texture. Here’s what you need:
- 1 cup (225g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- ¾ cup (150g) brown sugar
- 1 cup (150g) all-purpose flour
- ½ cup (50g) cocoa powder
- ½ teaspoon salt
- 3 large eggs
- 2 teaspoons vanilla extract
- 6 oz (170g) dark chocolate, melted
Choosing the Best Ingredients for a Fudgy Brownie Base
- Chocolate: High-quality chocolate with at least 70% cocoa gives the best results.
- Butter: Unsalted butter provides a rich flavor.
- Sugar: A mix of granulated and brown sugar creates a soft, chewy brownie.
Cheesecake Layer Ingredients for This Brownie Cheesecake Recipe
The cheesecake layer in this brownie cheesecake recipe adds a velvety contrast to the dense brownie base. You’ll need:
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup (120g) sour cream
Step-by-Step Instructions for the Ultimate Brownie Cheesecake Recipe
Making the perfect brownie cheesecake recipe involves a few key steps. Follow this detailed guide to get flawless results every time!
Step 1: Preparing the Brownie Base
- Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
- In a separate bowl, whisk the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
- Slowly mix in the melted chocolate.
- Sift in the flour, cocoa powder, and salt. Gently fold until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
Step 2: Preparing the Cheesecake Layer for This Brownie Cheesecake Recipe
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully combined.
- Pour the cheesecake batter over the brownie layer.
Step 3: Assembling the Brownie Cheesecake
- Using a knife or a toothpick, gently swirl the brownie and cheesecake layers to create a marbled effect.
- Bake for 40-45 minutes, or until the cheesecake is set but slightly jiggly in the center.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours before slicing.
Baking Tips for the Perfect Brownie Cheesecake Recipe
How to Get the Ideal Baking Time and Temperature
- Bake at 350°F (175°C) for the perfect balance between a fudgy brownie and a creamy cheesecake.
- Check the cheesecake with a toothpick – it should come out with a few moist crumbs, not raw batter.
How to Get the Perfect Swirl in Your Brownie Cheesecake Recipe
- Use a knife or skewer to create gentle swirls.
- Avoid overmixing the two layers, as this can blend them too much.
Cooling and Chilling the Brownie Cheesecake Properly
- Let the cheesecake cool in the pan for 1 hour before transferring it to the fridge.
- Chill for at least 4 hours, preferably overnight, for the best texture.
How to Cut Brownie Cheesecake Perfectly
Best Tools for Clean Slices
- Use a sharp knife and clean it between cuts.
- Chill the cheesecake before slicing for the cleanest results.
Should You Chill the Cheesecake Before Slicing?
Absolutely! Cold cheesecake holds its shape better, making slicing easier.
Variations of This Brownie Cheesecake Recipe
Adding Chocolate Chips or Nuts
- Mix in chocolate chips for an extra chocolatey bite.
- Walnuts or pecans add a nice crunch.
Trying a Cookie Crust Instead of a Brownie Base
- Swap the brownie for an Oreo or graham cracker crust for a different twist.
Vegan and Gluten-Free Brownie Cheesecake Recipe
- Use almond flour and dairy-free cream cheese for a gluten-free version.
How to Store Brownie Cheesecake
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap in plastic wrap and freeze for up to 2 months.
Common Mistakes and How to Avoid Them
Avoid Overbaking Your Brownie Cheesecake Recipe
- Overbaked cheesecake becomes dry and cracked.
- Remove from the oven when the center still jiggles slightly.
How to Prevent Cheesecake Cracking
- Bake in a water bath to create a gentle heat.
- Don’t overmix the cheesecake batter.
Frequently Asked Questions
1. Can I use a box brownie mix for this recipe?
Yes! A store-bought brownie mix can save time and still taste delicious.
2. Do I need a water bath for baking?
It’s not necessary, but it can help prevent cracks.
3. How long does brownie cheesecake last?
It stays fresh for up to 5 days in the refrigerator.
4. Can I make this dessert ahead of time?
Yes! Make it a day before and chill overnight.
5. How do I fix a runny cheesecake batter?
Ensure your cream cheese is at room temperature and mix thoroughly.
Conclusion
This brownie cheesecake recipe is the ultimate dessert for chocolate and cheesecake lovers alike. With a rich brownie base and a creamy cheesecake topping, this dessert is sure to impress at any gathering. Whether you’re making it for a celebration or just to satisfy your sweet tooth, this brownie cheesecake recipe will never fail to delight.
So what are you waiting for? Grab your ingredients, follow the steps, and enjoy the most indulgent brownie cheesecake recipe ever!
– The Best Decadent Dessert You’ll Ever Make
Introduction
If you love both brownies and cheesecake, then this brownie cheesecake recipe is about to become your new favorite dessert! Imagine a rich, fudgy brownie base topped with a creamy, smooth cheesecake layer – a perfect combination of two classic desserts. This recipe is not only easy to follow but also ensures a bakery-quality dessert at home.
Whether you’re preparing it for a special occasion, a weekend treat, or just because you crave something sweet, this brownie cheesecake recipe will never disappoint. In this guide, we’ll take you step by step through making the most delicious, creamy, and chocolatey brownie cheesecake recipe from scratch.
Ingredients Needed for the Best Brownie Cheesecake Recipe
To make this delicious brownie cheesecake recipe, you’ll need simple ingredients that create a perfect harmony of textures and flavors.
Brownie Base Ingredients
The base of this brownie cheesecake recipe is all about rich chocolate flavors and a fudgy texture. Here’s what you need:
- 1 cup (225g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- ¾ cup (150g) brown sugar
- 1 cup (150g) all-purpose flour
- ½ cup (50g) cocoa powder
- ½ teaspoon salt
- 3 large eggs
- 2 teaspoons vanilla extract
- 6 oz (170g) dark chocolate, melted
Choosing the Best Ingredients for a Fudgy Brownie Base
- Chocolate: High-quality chocolate with at least 70% cocoa gives the best results.
- Butter: Unsalted butter provides a rich flavor.
- Sugar: A mix of granulated and brown sugar creates a soft, chewy brownie.
Cheesecake Layer Ingredients for This Brownie Cheesecake Recipe
The cheesecake layer in this brownie cheesecake recipe adds a velvety contrast to the dense brownie base. You’ll need:
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup (120g) sour cream
Step-by-Step Instructions for the Ultimate Brownie Cheesecake Recipe
Making the perfect brownie cheesecake recipe involves a few key steps. Follow this detailed guide to get flawless results every time!
Step 1: Preparing the Brownie Base
- Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
- In a separate bowl, whisk the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
- Slowly mix in the melted chocolate.
- Sift in the flour, cocoa powder, and salt. Gently fold until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
Step 2: Preparing the Cheesecake Layer for This Brownie Cheesecake Recipe
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully combined.
- Pour the cheesecake batter over the brownie layer.
Step 3: Assembling the Brownie Cheesecake
- Using a knife or a toothpick, gently swirl the brownie and cheesecake layers to create a marbled effect.
- Bake for 40-45 minutes, or until the cheesecake is set but slightly jiggly in the center.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours before slicing.
Baking Tips for the Perfect Brownie Cheesecake Recipe
How to Get the Ideal Baking Time and Temperature
- Bake at 350°F (175°C) for the perfect balance between a fudgy brownie and a creamy cheesecake.
- Check the cheesecake with a toothpick – it should come out with a few moist crumbs, not raw batter.
How to Get the Perfect Swirl in Your Brownie Cheesecake Recipe
- Use a knife or skewer to create gentle swirls.
- Avoid overmixing the two layers, as this can blend them too much.
Cooling and Chilling the Brownie Cheesecake Properly
- Let the cheesecake cool in the pan for 1 hour before transferring it to the fridge.
- Chill for at least 4 hours, preferably overnight, for the best texture.
How to Cut Brownie Cheesecake Perfectly
Best Tools for Clean Slices
- Use a sharp knife and clean it between cuts.
- Chill the cheesecake before slicing for the cleanest results.
Should You Chill the Cheesecake Before Slicing?
Absolutely! Cold cheesecake holds its shape better, making slicing easier.
Variations of This Brownie Cheesecake Recipe
Adding Chocolate Chips or Nuts
- Mix in chocolate chips for an extra chocolatey bite.
- Walnuts or pecans add a nice crunch.
Trying a Cookie Crust Instead of a Brownie Base
- Swap the brownie for an Oreo or graham cracker crust for a different twist.
Vegan and Gluten-Free Brownie Cheesecake Recipe
- Use almond flour and dairy-free cream cheese for a gluten-free version.
How to Store Brownie Cheesecake
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap in plastic wrap and freeze for up to 2 months.
Common Mistakes and How to Avoid Them
Avoid Overbaking Your Brownie Cheesecake Recipe
- Overbaked cheesecake becomes dry and cracked.
- Remove from the oven when the center still jiggles slightly.
How to Prevent Cheesecake Cracking
- Bake in a water bath to create a gentle heat.
- Don’t overmix the cheesecake batter.
Frequently Asked Questions
1. Can I use a box brownie mix for this recipe?
Yes! A store-bought brownie mix can save time and still taste delicious.
2. Do I need a water bath for baking?
It’s not necessary, but it can help prevent cracks.
3. How long does brownie cheesecake last?
It stays fresh for up to 5 days in the refrigerator.
4. Can I make this dessert ahead of time?
Yes! Make it a day before and chill overnight.
5. How do I fix a runny cheesecake batter?
Ensure your cream cheese is at room temperature and mix thoroughly.
Conclusion
This brownie chesecake recipe is the ultimate dessert for chocolate and chesecake lovers alike. With a rich brownie base and a creamy cheesecake topping, this dessert is sure to impress at any gathering. Whether you’re making it for a celebration or just to satisfy your sweet tooth, this brownie chesecake recipe will never fail to delight.
So what are you waiting for? Grab your ingredients, follow the steps, and enjoy the most indulgent brownie chesecake recipe ever!