Description
Soft, fluffy homemade bread rolls inspired by traditional Mediterranean kitchens. This recipe delivers warm, golden rolls with a light texture and comforting aroma, perfect for any meal or gathering.
Ingredients
Scale
- 500g all-purpose flour
- 7g dry yeast
- 1 tsp sugar
- 1 ½ tsp salt
- 300ml warm water
- 2 tbsp olive oil
- 1 egg (optional)
- 1 tbsp milk (optional)
Instructions
- Activate yeast with warm water and sugar until foamy.
- Mix flour and salt in a bowl.
- Add yeast mixture and olive oil.
- Knead dough until smooth and elastic.
- Let dough rise for 1 hour.
- Shape into small rolls.
- Let rise again for 30–40 minutes.
- Brush with egg wash.
- Bake at 180°C for 20–25 minutes until golden.
Notes
For extra flavor, add herbs like oregano or rosemary. You can store these rolls for up to 2 days at room temperature or freeze them for later use. Reheat in the oven for best texture.
- Prep Time: 20
- Cook Time: 25
- Category: B
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg