Description
Experience a sophisticated Southern classic with this alcohol-free peach cobbler. By utilizing a high-quality non-alcoholic bourbon extract, this dessert captures the deep, oaky, and vanilla notes of a traditional bourbon-infused dish. Sun-ripened peaches are paired with a warm spice blend and topped with a golden, buttery crust that bubbles into a syrupy, fruit-forward delight. Perfect for any summer gathering, this recipe offers professional bakery results with ease and elegance.
Ingredients
8 cups fresh peaches, sliced 1/2 inch thick
1 tbsp non-alcoholic bourbon extract
3/4 cup granulated sugar, divided
1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1 tsp ground Ceylon cinnamon
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine the sliced peaches, half of the sugar, and the non-alcoholic bourbon extract in a large bowl and toss well.
Pour the peach mixture into a greased 9×13 inch baking dish in an even layer.
In a separate bowl, whisk together the flour, remaining sugar, and cinnamon.
Cut the cold, cubed butter into the dry flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
Sprinkle the buttery topping evenly over the peach filling.
Bake for 45 minutes until the topping is golden brown and the fruit filling is bubbling.
Notes
Ensure the butter is very cold before cutting it into the flour to achieve the perfect crumbly, crisp texture. Serve warm, ideally with a scoop of vanilla bean ice cream.
- Prep Time: 20
- Cook Time: 45
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 38g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg