Description
Best Summer Fruit Salad is a refreshing mix of watermelon, berries, pineapple, peaches, kiwi, and grapes tossed in a light honey lemon dressing with fresh mint. Perfect for summer gatherings and healthy snacking.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 2 ripe peaches, sliced
- 2 kiwis, sliced
- 1 cup grapes, halved
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tsp orange zest
- 5–6 fresh mint leaves, chopped
Instructions
- Wash and chop all fruit into even pieces.
- Combine fruit in a large bowl.
- Whisk lemon juice, honey, zest, and mint.
- Drizzle dressing over fruit.
- Toss gently and chill 20 minutes before serving.
Notes
Use seasonal ripe fruit for best flavor. Add dressing just before serving. Store up to 2 days refrigerated. Do not freeze.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg