Description
This simple and refreshing lemonade recipe delivers a perfectly balanced sweet and tart beverage using fresh ingredients and a simple syrup technique. It’s ideal for any occasion and guarantees a vibrant, authentic taste that store-bought options can’t match. Enjoy a truly classic, homemade drink with minimal effort.
Ingredients
1 cup granulated sugar
1 cup water (for syrup)
4 cups water (for dilution)
1.5 cups fresh lemon juice (approx. 6–8 large lemons)
1 tablespoon lemon zest (optional)
Ice, for serving
Instructions
1. Make the simple syrup: In a small saucepan, combine 1 cup sugar and 1 cup water. Heat over medium heat, stirring until the sugar is completely dissolved. Do not boil. Remove from heat and let cool.
2. Juice the lemons: Squeeze enough fresh lemons to yield 1.5 cups of juice. Strain if desired.
3. Combine: In a large pitcher, combine the cooled simple syrup, 1.5 cups fresh lemon juice, and 4 cups of water.
4. Add zest (optional): Stir in lemon zest for an extra burst of flavor.
5. Chill: Refrigerate for at least 30 minutes to allow the flavors to meld and the lemonade to chill thoroughly.
6. Serve: Pour over ice and enjoy.
Notes
Use filtered water for the best taste. Cane sugar offers a clearer flavor. Meyer lemons can add a slightly sweeter, more floral note. Adjust the amount of lemon juice or simple syrup to your personal preference for tartness and sweetness.
- Prep Time: 10
- Category: Summer Desserts
- Method: No-cook (except simple syrup)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg