Description
Hearty, flavor-packed homemade burgers with perfectly balanced juiciness and seasonings. Served with fresh toppings on brioche buns for a comfort meal.
Ingredients
Ground beef, 1 lb (450 g)
Minced onion, 1/4 cup
Garlic (minced), 2 cloves
Sea salt, 1/2 teaspoon
Black pepper, 1/4 teaspoon
Brioche buns, 4
Lettuce, 4 fresh leaves
Sliced tomatoes, 4 pieces
Mayonnaise, 2 tablespoons
Instructions
Combine ground beef, minced onion, garlic, salt, and pepper in a large bowl.
Shape meat into 4 evenly sized patties (slightly larger than buns).
Heat a grill or skillet over medium-high heat. Cook patties 4-5 minutes per side, depending on thickness.
Add cheese (optional) during last minute of cooking.
Assemble burgers with lettuce, tomatoes, and mayonnaise on buns.
Notes
Use 20% fat beef blend for juiciness.
Substitute shallots for onions.
Try sourdough or whole-wheat buns.
Add optional toppings like pickles or avocado.
- Prep Time: 20
- Cook Time: 15
- Category: Baking
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 475
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg