Description
Tangy tomato sauce, sweet relish, and tender beef come together in a messy, flavorful mess on toasted buns. A quick 30-minute cook yields weeknight-friendly comfort food.
Ingredients
Ground beef (85% lean) 1 lb
Yellow onion 1, diced
Garlic 2 cloves, minced
Ketchup 1/2 cup
Mustard 2 tbsp
Relish 2 tbsp
Worcestershire sauce 1 tbsp
Buns 4 (luxury style preferred)
Instructions
Preheat oven to 350°F
Dice onion, mince garlic, and dice relish
Warm buns in oven if using fresh
Cook beef in skillet over medium-high heat until browned
Add onion and garlic, sauté 5-7 minutes
Mix in ketchup, mustard, relish, and Worcestershire
Simmer 10 minutes, stirring occasionally
Let rest 5 minutes before assembling
Spoon mixture onto buns
Notes
Use 80/20 beef for juicier results
Substitute shallots for milder flavor
Use tamari instead of Worcestershire for vegan version
Add coleslaw for extra crunch
- Prep Time: 10
- Cook Time: 25
- Category: Baking
- Method: Stovetop Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 325
- Sugar: 8g
- Sodium: 1150mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg