Description
This hearty, layered masterpiece features high-quality ground beef, a rich tomato basil marinara, and a creamy, expertly seasoned three-cheese blend. It is the ultimate comfort food for family dinners or large gatherings, designed to provide a perfect balance of textures with every bite. By using fresh, high-quality ingredients and careful layering techniques, this recipe ensures a uniform structure and savory depth that will impress any guest.
Ingredients
2 lbs Ground Beef (85% lean)
1 box (16oz) Lasagna Noodles
32 oz Ricotta Cheese
24 oz Mozzarella Cheese (shredded)
1 cup Parmesan Cheese (freshly grated)
48 oz Premium Marinara Tomato Sauce
1 large Egg
Instructions
Preheat your oven to 375°F.
Brown the ground beef in a large skillet over medium-high heat until fully cooked then drain excess fat.
In a medium bowl, whisk together the ricotta cheese, egg, and half of the parmesan until smooth.
Boil the lasagna noodles according to package directions until al dente.
Spread a thin layer of tomato sauce on the bottom of a 9×13 inch baking dish.
Place cooked lasagna noodles side-by-side to cover the sauce.
Spread one-third of the ricotta mixture over the noodles.
Top with a portion of the meat sauce and a generous sprinkle of mozzarella.
Repeat the layers until all ingredients are used, finishing with a final layer of mozzarella and remaining parmesan.
Bake for 60 minutes until bubbling and golden, then allow to rest for 10 minutes before slicing.
Notes
Use freshly shredded mozzarella rather than pre-shredded bags for a better melt. Let the lasagna sit for 10-15 minutes after baking to ensure it holds its shape while serving.
- Prep Time: 30
- Cook Time: 60
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg