Description
Transform fresh summer corn into a smoky, sweet delicacy with this high-heat grilling method. By removing the husks and exposing the kernels directly to the flame, you achieve perfectly charred, juicy results that far surpass boiling or steaming. A final touch of lime-infused butter locks in moisture, creating an irresistible side dish that is the perfect companion for any backyard barbecue or casual meal.
Ingredients
4 ears fresh corn
4 tbsp unsalted butter
1 tsp kosher salt
0.5 tsp smoked paprika
1 tbsp fresh lime juice
Instructions
Shuck the corn and remove silk threads
Rinse under cold water and pat dry
Preheat grill to 400 degrees Fahrenheit
Place corn on grill grates
Rotate every three minutes until light char marks form on all sides
Mix butter, salt, paprika, and lime juice in a small bowl
Brush the mixture over the corn during the last two minutes of grilling
Notes
Select cobs with tightly wrapped green husks for maximum freshness. Use metal tongs to flip the corn safely. Ensure the grill is clean and well-oiled before placing the cobs to prevent sticking.
- Prep Time: 10
- Cook Time: 12
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 165
- Sugar: 6g
- Sodium: 295mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 22mg