Description
Beef crockpot chili is the ultimate comfort food for busy families. This hearty, nutrient-dense dish features lean ground beef simmered with aromatic vegetables, kidney beans, black beans, and a rich blend of spices. Slow-cooked to perfection, the low-and-slow method allows the flavors to meld, creating a superior depth of flavor and tender texture that is perfect for meal prep or a cozy family dinner.
Ingredients
2 lbs lean ground beef
2 cans kidney beans, drained and rinsed
1 can black beans, drained and rinsed
28 oz crushed tomatoes
1 large onion, finely diced
2 bell peppers, chopped
1 cup beef broth, low-sodium
3 tbsp chili powder
4 cloves garlic, minced
1 tbsp cumin
Instructions
Heat a large skillet over medium-high heat and brown the ground beef thoroughly.
Drain the excess fat from the skillet.
Add the diced onions and bell peppers to the skillet and sauté until soft.
Transfer the beef and vegetable mixture into the slow cooker.
Add the tomatoes, beans, beef broth, garlic, chili powder, and cumin to the slow cooker.
Stir the ingredients gently until the spices are evenly distributed.
Cover and cook on low for 6 hours.
Notes
Ensure you drain the fat well from the beef to maintain the ideal texture. Adjust the chili powder quantity based on your preference for heat. Leftovers store perfectly in an airtight container for up to 4 days.
- Prep Time: 15
- Cook Time: 360
- Category: Baking
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 70mg