Description
These Bang Bang Chicken Skewers are the perfect appetizer for any gathering, featuring tender, succulent chicken breast grilled to a perfect golden char, generously coated in a sweet and spicy creamy glaze. This fusion dish offers a delightful balance of zesty heat and savory richness that is incredibly easy to prepare in your own kitchen using simple, high-quality ingredients.
Ingredients
1.5 lbs Chicken Breast, cut into 1-inch cubes
1/2 cup high-quality full-fat mayonnaise
1/4 cup authentic Thai sweet chili sauce
1 tbsp Sriracha
1 tsp honey
12 wooden skewers, soaked in water
Instructions
Soak wooden skewers in water for at least 30 minutes before use.
Slice the chicken into uniform 1-inch cubes to ensure even cooking.
Thread the chicken pieces tightly onto the prepared wooden skewers.
Whisk together the mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl until the sauce is completely smooth.
Preheat your grill or a cast-iron skillet to medium-high heat.
Place the skewers on the hot surface and cook until each side develops a golden brown sear.
Brush the prepared Bang Bang sauce over the skewers during the final two minutes of cooking to caramelize the flavors.
Notes
Always soak wooden skewers to prevent burning on the grill. Ensure chicken cubes are uniform in size for consistent cooking. You can adjust the amount of Sriracha if you prefer a spicier kick.
- Prep Time: 20
- Cook Time: 10
- Category: Trends Recipes
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 3 skewers
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg