Description
A no-bake dessert blending smooth cheesecake with layers of banana pudding. Combines classic Southern flavors with a tangy crust for a rich, halal-friendly treat.
Ingredients
Vanilla Pudding Mix, 1 box (4.25 oz)
Milk, 2 cups
Ripe Bananas, 4 large
Cream Cheese, 20 oz
Sugar, 3/4 cup
Granulated Graham Cracker Crust, 1 1/2 cups
Sour Cream, 1/4 cup
Instructions
Mix graham cracker crumbs, melted butter, and sugar in bowl
Press mixture firmly into 9-inch springform pan
Bake crust at 350°F for 30 minutes
Cool cream cheese in refrigerator for 30 minutes
Beat cream cheese, sugar, and eggs until smooth
Add sour cream and mix until creamy
Spread cheesecake mixture over cooled crust
Prepare pudding by mixing with milk and mashed bananas
Chill cheesecake until firm
Layer pudding mixture over cheesecake
Refrigerate for 2 hours before serving
Notes
Use dairy-free pudding for plant-based version
Coconut milk substitutes for milk
Adjust sugar based on banana ripeness
Replace sour cream with vegan alternative if needed
Chill thoroughly for best layer separation
- Prep Time: 60
- Cook Time: 150
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg