Description
This bacon savory cake is a soft, cheesy, and flavorful dish made with simple ingredients. Perfect for lunch, dinner, or sharing with friends and family.
Ingredients
Scale
- 200g bacon, chopped
- 3 eggs
- 150g flour
- 100ml milk
- 80ml olive oil
- 100g grated cheese
- 1 packet baking powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 180°C.
- Cook bacon until slightly crispy.
- Beat eggs with milk and oil.
- Add flour and baking powder.
- Fold in bacon and cheese.
- Pour into baking pan.
- Bake for 35–40 minutes.
- Let cool slightly and serve.
Notes
Use your favorite cheese. Add olives or herbs for variation. Store in fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg